How Ratings Are Assigned
Overview
Inspection ratings have changed to an A, B, C, D, F format, with an F rating representing closure. Ratings are strictly based on the number of violations observed during a routine inspection and the correlating tables below. Inspectors have no discretion regarding the assigned rating.
Violation categories
- Priority (P)
- An item whose application contributes directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury, and there is no other provision that more directly controls the hazard.
- Priority Foundation (Pf)
- An item whose application supports, facilitates, or enables one or more Priority items.
- Core (C)
- An item that usually relates to general sanitation, operational controls, sanitation standard operating procedures, facilities or structures, equipment design, or general maintenance.
Establishments with 5 or fewer facilities
Find the rating by matching the number of Priority (P) violations, listed down the left side, with the number of Priority Foundation (Pf) violations, listed across the top.
This table is wider than the screen — scroll right to see all columns.
Establishments with 6 or more facilities
Find the rating by matching the number of Priority (P) violations, listed down the left side, with the number of Priority Foundation (Pf) violations, listed across the top.
This table is wider than the screen — scroll right to see all columns.